Today on my blog - Dear Kitchen: Let's Be Friends
Recipe: Chickpea Tagine with Chicken and Apricots
Information about the dish, the complete recipe, and the video on how to prepare this dish may be found at The Minimalist. This is an "expedited tagine", per Chef Mark Bittman. The spices are incredibly aromatic, almost sensual. My only changes were garnishing with cilantro instead of parsley and with sliced scallions.
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